From hohepahawkesbay.com/hohepa-cheese

Introducing Hōhepa Dairy
Our organic cheese, yoghurts and biodynamic milk is produced locally in Hawke’s Bay at our boutique Cheesery.

All land is DEMETER CERTIFIED which means it is managed on biodynamic principles as an essential basis for the nutrition of people and animals and the responsible stewardship of the land.

Biodynamic agriculture is a spiritual – ethical – ecological approach to agriculture which has much in common with other organic methods. It uses manures and composts and excludes the use of harmful artificial chemicals on soil and plants. It emphasizes the use of an holistic understanding of the living processes of soil fertility and plant growth.

Introducing Hōhepa Dairy
Our organic cheese, yoghurts and biodynamic milk is produced locally in Hawke’s Bay at our boutique Cheesery.

All land is DEMETER CERTIFIED which means it is managed on biodynamic principles as an essential basis for the nutrition of people and animals and the responsible stewardship of the land.

Biodynamic agriculture is a spiritual – ethical – ecological approach to agriculture which has much in common with other organic methods. It uses manures and composts and excludes the use of harmful artificial chemicals on soil and plants. It emphasizes the use of an holistic understanding of the living processes of soil fertility and plant growth.