swiss brown mushrooms, bananas, kiwifruit gold and green, mandarins, oranges, broccoli, beetroot, green and red cabbage, cauliflower, carrots, celery, parsnip, granny smith and nz queen apples, bosc pears, red capsicums, agria potatoes, fresh ginger (not certified), nz garlic, beauregard and red kumara, butternut and buttercup pumpkin, fresh turmeric